Before you get offended at the title, we TOTALLY know that that gluten is real. You’ll have to listen to episode to hear how that title came about. 😉
There is definitely a current trend to be gluten free. It’s almost a social sin to NOT be gluten free. But does anyone know WHY they are avoiding gluten?
This week we really dug into gluten – what is it, how has it changed over the years, should we consume it, are people without celiac sensitive to it?